If you need a little break from all the Thanksgiving festivities, and all the family togetherness (ha!) just go stick your nose in a book ~ or a magazine ~ or here online at my column from B-Metro Magazine. I hope it gives you a little laugh. If you need more time away just read it again, slowly:) And, Good Luck making my mom’s famous Banana Pudding from her recipe ~ lol!
Happy Cooking! ~ Sunny
Scary portrait of my Great-Great Aunt Lizzie.
Mom’s Banana Pudding “recipe” -no bananas, no directions. (Original one had no measurements!)
Hoping everyone enjoyed the celebrations and observances of all those who have given the ultimate sacrifice for our country.
A special day like this calls for a special treat-one that reminds us just how fortunate we are to enjoy life’s simple pleasures and to never take it for granted. Here is a recipe my family enjoys for a sweet ending to the day-and it’s got the patriotic Red, White and Blue!
~Enjoy! Sunny:) xo
Berries in Balsamic Vinegar and Vanilla Ice Cream
Blackberries, Blueberries, Strawberries & Raspberries
Add 2T + 2t Balsamic Vinegar & 1/3 cup sugar to berries
Serve over vanilla ice cream!