It’s that time of year again! Actually, it was that time of year again last month for our annual X-Mas in July “Epic Southern Living Magazine Christmas Cake Baking Party!” However, this year one of my nieces couldn’t make it for any dates in July so we moved it to August. And, once again, it was a chaotic, but fun, success!
Here is the cake we decided to make this year:
Ta Da! We did it! The Southern Living Magazine Chocolate Citrus Orange Cake with Candied Oranges and Chocolate Ganache Filling!
This annual tradition came about a few years ago when I realized that Continue reading
If you need a little break from all the Thanksgiving festivities, and all the family togetherness (ha!) just go stick your nose in a book ~ or a magazine ~ or here online at my column from B-Metro Magazine. I hope it gives you a little laugh. If you need more time away just read it again, slowly:) And, Good Luck making my mom’s famous Banana Pudding from her recipe ~ lol!
Happy Cooking! ~ Sunny
Hoping everyone enjoyed the celebrations and observances of all those who have given the ultimate sacrifice for our country.
A special day like this calls for a special treat-one that reminds us just how fortunate we are to enjoy life’s simple pleasures and to never take it for granted. Here is a recipe my family enjoys for a sweet ending to the day-and it’s got the patriotic Red, White and Blue!
~Enjoy! Sunny:) xo
Berries in Balsamic Vinegar and Vanilla Ice Cream
Blackberries, Blueberries, Strawberries & Raspberries
Add 2T + 2t Balsamic Vinegar & 1/3 cup sugar to berries
Serve over vanilla ice cream!